by onefinalblog | Culture
Is that a good title for today’s blog? Well, I believe it is. I’ll tell you why. So, yesterday, Park Slope Food Coop — a member-run not-for-profit specializing on healthy foods — put her in charge of preparing meals for some of the longtime...
by onefinalblog | Culture
I’m borrowing this article from Mukti’s Kitchen, a well-known Indian cooking class in New York. Visit her website and Yelp reviews from her students. Mukti and I just came back from a trip to Italy and France. It was wonderful. This is an overview of our...
by masterkong | Uncategorized
This is a very personal story. But this is not just a personal story. When we left India thirty years ago with a full scholarship to do a Ph.D. in America, some of our own friends and relatives thought it was a fluke. They said, “But they were never stellar...
by masterkong | Uncategorized
My mother cooked Indian food that was simple but out of the world. She was not a professional, but her home cooking was professional quality. She only knew how to cook Bengali Indian food. Rice, curry, greens, dal, fish, hand-made bread, lamb, prawn, and rarely, a...
by masterkong | Uncategorized
We keep talking about how to heal the hurt soul. We spoke about music, memories, mellow moments and their magic to make us merry. We spoke about the good effects of the good that affect us good. Really, there is no other way to keep out of the quicksand this new Roman...
